Ingredients – Cakes
- 2/3 cups cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups flour
- 6 tablespoons shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup milk
Method
- Preheat ovent to 425 F
- Mix dry ingredients together
- Cream shortening and sugar together in the mixer
- Add the egg and vanilla, mix slightly
- Add the dry ingredients to the butter mixture alternating with the milk
- Drop by teaspoons on cookie sheet
- Bake for 7 minutes. Cool completely
Ingredients – Filling
- At least 8 ounces marshmallow cream
- 6 ounces vegetable shortening
- 1 teaspoon vanilla
- 3 Tablespoons confectioners sugar
Method
- Whip all ingredients together on high until fluffy – adjust to your taste.
- Assemble Whoopie Pies by taking two cakes and filling with frosting mixture.
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