Dr Wingnut

Tag: Roll

  • Rosemary Rolls

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    by

    Dr Wingnut
    in

    Ingredients3 envelopes dry yeast (6¾ teaspoons)3½ cups warm water9 cups all purpose flour1 Tablespoon salt1 cup olive oil½ cup dried rosemary½ cup coarse sea saltMethodCombine yeast and water, mix well so yeast is dissolved.  Add flour and 1 tablespoon of salt; mix and knead well until dough is shiny and elastic.Put dough into mixing bowl…