Dr Wingnut

Sliced Sweet Chili Cucumbers

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by

Dr Wingnut
in

Ingredients

  • 2 English Cucumbers, sliced thin
  • 18 ounces seasoned rice vinegar
  • 3 Tablespoons sugar, Splenda or equavilent
  • ¾ teaspoon red chili flakes
  • 3 shakes toasted sesame oil

Method

  1. Place sliced cucumbers into 2-quart container.
  2. Add remaining ingredients.  Use less or more red chili flakes as desired.
  3. Keeps well in refrigerator for about 2-3 weeks.
Source: Diana Stone in Adams Clinic Employees cookbook, Hibbing, Minnesota, 2005

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