Yahoo! Answers: “If you have no choice but to use salted butter in a recipe, the rule of thumb is to omit about ¼ teaspoon salt per ½ cup (1 stick) of butter.”
Yahoo! Answers: “If you have no choice but to use salted butter in a recipe, the rule of thumb is to omit about ¼ teaspoon salt per ½ cup (1 stick) of butter.”
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