No-Bake Chocolate Eclair Dessert

Ingredients

• 2 (3.5 ounce) boxes vanilla or french vanilla instant pudding
• 3 Cups whole milk
• 1 (8 ounce) container Cool Whip
• 1 (14.4 ounce) box graham crackers
• 1 Cup heavy cream
• 1 1/3 Cups Semi-sweet chocolate chips

Method

1. Combine pudding mix and milk; beat until the pudding sets.
2. Stir in the Cool Whip.
3. Place a layer of graham crackers in the bottom of a 9 x 13″ baking dish.
4. Spread ½ of the pudding mixture over the graham crackers.
5. Repeat with another layer of graham crackers and the remainder of the pudding mixture.
6. Top with a final layer of graham crackers.
7. Make a ganache topping by bring the heavy cream to a slight boil; boil about 1 minute, stirring very frequently.  Remove from heat and cool one minute.  Add chocolate and stir until melted and there are no chocolate lumps.
8. Spread the ganache over the top layer of graham crackers.
9. Refrigerate overnight.