Hot Milk Cake

Ingredients

• 2 cups granulated white sugar
• 3 eggs, beaten
• ¼ pound butter (1 stick)
• 1 cup milk (Skim or Whole)
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla

Method

• Heat milk and butter in a saucepan until butter is melted, remove from heat.
• Beat eggs, vanilla and sugar until light yellow.
• Sift flour and baking powder.  Add to sugar and eggs.  Add hot milk and butter mixture.  Mix well.
• Pour into greased and floured 9 x 13 x 2 inch pan.
• Bake at 375F for 35 minutes.

Notes:

Source: Imogene Tolen Patten