Category: Cooking
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Eric’s Thick Pancakes
Serves 6Ingredients:3 Cups milk3 Eggs1 Tablespoon granulated sugar1½ Cups flourPinch of saltMethod:Preheat oven to 450-475FMix all ingredients togetherBake in well greased 9 x 13 inch pan for 30 minutesServe with fruit, syrup, and whipped creamJill’s friend Eric
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Salted vs. Unsalted Butter
Yahoo! Answers: “If you have no choice but to use salted butter in a recipe, the rule of thumb is to omit about ¼ teaspoon salt per ½ cup (1 stick) of butter.”
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Bread Recipes
These recipes are from an extension class I took during High School during the mid-1970’s. They are easy to follow and produce serviceable products. I don’t remember the name of the nice women who taught the class, but I’ve been using these recipes ever since and would like to thank her.Grandmother’s White Bread1 envelope dry…
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Grace’s Apple Squares
IngredientsCrust:2½ Cups flourDash of salt1 teaspoon baking powder1 heaping Tablespoon granulated sugar1 cup vegetable shortening2 Egg yolksApproximately ½ Cups milkFilling:1½ Cups flaked cereal (Wheaties or Corn Flakes)1 Cup granulated sugar1 teaspoon cinnamon¼ Cup butter (optional)Pare, core and slice 8-12 apples, as for pieGlaze:1 Cup powdered sugar1 teaspoon vanilla2-3 Tablespoons milkMethodMix crust ingredients like any pie…