Category: Cooking

Ingredients2 Eggs2 cups buttermilk1 teaspoon baking soda¼ teaspoon salt1 Tablespoon granulated sugar1¼ cups flourMethodMix all ingredientsCook on a hot griddleSource: K.T. Hines

Ingredients2 pounds beef chuck or stew meat, cut in 1-inch chunks.¼ cup flour1½ teaspoons salt½ teaspoon pepper1 teaspoon paprika1½ cups beef broth or reconstituted beef soup base made with red wine instead of water1 teaspoon Worcestershire sauce1½ teaspoon crushed garlic (about 1 clove)1 bay leaf4 carrots, peeled and sliced3 potatoes, washed and cubed into 1-inch…

This is the other relish that Daniel and I made the weekend of the 17th of September; it takes some time, but it is worth it.  We really love this relish on scrambled eggs, pork chops, and hot dogs.This recipe makes about 5 or 6 pints, so if you’re going to go to this much…

This is one of the relishes that Daniel and I made the weekend of the 17th of September; it takes some time, but it is worth it.  My cousin Linda says, “Added to chicken salad, egg salad, or deviled eggs it puts the taste over the edge, to say nothing about hotdogs and beans.”This recipe…

Ingredients1½ cups white flour1½ cups whole wheat flour1 teaspoon salt1 teaspoon soda¼ teaspoon baking powder1 tablespoon cinnamon3 eggs1½ cups brown sugar1 cup vegetable oil2½ cups grated zucchini1 teaspoon vanilla1 teaspoon almond extract1 cup raisins1 cup chopped walnutsMethodPreheat the oven to 350 F.Sift together the flours, salt, soda, baking powder, and cinnamon; set aside.In a mixer…