Dr Wingnut

Category: Cooking

  • Aunt Bea’s Casserole for a Crowd

    —

    by

    Dr Wingnut
    in

    Ingredients 1½ pound ground beef 1 cup chopped onion 1 can (12 ounces) whole kernel corn 1 can cream of mushroom soup 1 can cream if chicken soup 1 cup sour cream ¼ cup chopped pimento (2 ounce jar) ¾ teaspoon salt 3 cups dried egg noodles 1 cup buttered bread crumbs Method Cook egg…

  • Buffalo Chicken Dip

    —

    by

    Dr Wingnut
    in

    Ingredients 1 – 8 ounce package cream cheese, softened½ cup blue cheese salad dressing¾ cup Frank’s Redhot Original Cayenne Pepper Sauce1 cup crumbled blue cheese2 – 12½ ounce cans Swanson White Premium Chunk Chicken Breast in Water, drained Method Heat oven to 350F.  Place cream cheese into deep baking dish.  Stir until smooth.Mix in salad…

  • Jackie’s Party Potatoes

    —

    by

    Dr Wingnut
    in

    Servings: 12Great easy way to serve potatoes to a crowd – and they’ll be pleased.Ingredients2 pounds shredded frozen hash brown potatoes1 can cream of chicken soup8 ounces sour cream8 ounces cheddar cheese, shredded½ cup butter, melted1 medium onion, diced½ cup corn flake crumbsMethodPreheat oven to 350FMix all ingredients except corn flake crumbs in a large…

  • Rosemary Rolls

    —

    by

    Dr Wingnut
    in

    Ingredients3 envelopes dry yeast (6¾ teaspoons)3½ cups warm water9 cups all purpose flour1 Tablespoon salt1 cup olive oil½ cup dried rosemary½ cup coarse sea saltMethodCombine yeast and water, mix well so yeast is dissolved.  Add flour and 1 tablespoon of salt; mix and knead well until dough is shiny and elastic.Put dough into mixing bowl…

  • Traditional+ Pumpkin Pie

    —

    by

    Dr Wingnut
    in ,

    Ingredients 1 (9-inch) unbaked pastry shell 1 (15-ounce) can pumpkin (about 2 cups) 1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) 2 Eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ½ teaspoon salt or try this alternate seasoning combination 1 teaspoon ground cinnamon ½ teaspoon…

  • Coconut Cranberry Chews

    —

    by

    Dr Wingnut
    in ,

    Ingredients1½ cups (¾ pound) butter, at room temperature2 cups sugar1 tablespoon grated orange peel2 teaspoons vanilla3¼ cups all-purpose flour1 teaspoon baking powder¼ teaspoon salt1½ cups dried cranberries1½ cups sweetened flaked dried coconut MethodIn a large bowl, with a mixer on medium speed, beat 1 1/2 cups butter, sugar, orange peel, and vanilla until smooth.In a…

  • Sweetie Pie Apple Cake

    —

    by

    Dr Wingnut
    in

    Resist eating this cake fresh out of the oven.  The flavor reaches its peak when refrigerated overnight.  Serves 10 to 12. Ingredients Pan preparation 2-3 Tablespoons soft butter to coat pan ¼ cup sugar Cake 1 cup softened butter 2 cups sugar 2½ cups applesauce 2¾ cups flour 1 teaspoon cinnamon ¼ teaspoon nutmeg ⅛…