Better than Sex Cake

Ingredients

• 1 double recipe Quick Chocolate Cake cooled to room temperature
• 1 17.5 ounce jar caramel or butterscotch caramel ice cream topping (Mrs. Richardson’s)
• 1 13 ounce can sweetened condensed milk (Eagle)
• 1 8 ounce container frozen whipped topping, thawed (Cool Whip)
• 2 large candy bars, chopped (Snickers)

Method

1. Poke holes all over the cake with a chopstick or other small diameter kitchen tool
2. Mix caramel and condensed milk together and pour over top of the cake, let cake absorb the caramel mixture
3. Frost the cake with the whipped topping
4. Sprinkle the chopped candy bars over the topping and serve